Godavari Menu (Update 2025)
Welcome to Godavari, a culinary gem nestled in Wilmington, DE, specializing in authentic Indian cuisine. Godavari's vibrant menu showcases a delightful array of dishes catering to various dietary preferences, including ample vegetarian, vegan, and pescatarian options. As you explore their offerings, don’t miss the crispy Guntur Mirapakai Bhajji and the flavorful Chicken 65, which capture the essence of traditional Indian street food.
The South Indian tiffins are a must-try, with options like the Babai Idly served warm with sambar and chutneys, perfectly embodying comfort food. Godavari stands out with its generous portion sizes, making it ideal for sharing. The lively atmosphere, combined with attentive wait staff, enhances your dining experience, whether you're here for lunch, dinner, or a sweet dessert. With outdoor seating and casual vibes, Godavari is perfect for families, groups, or a relaxed meal with friends.
Veg Appetizers
Guntur Mirapakai Bhajji
Long Mirchi bajji cut with Onions Stuffed. Chillis battered and deep fried with desi style.
Cut Mirchi
Chilli bajji refried, sprinkled with onions, and chaat masala.
Veg Pakoda
A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
Onion Paokda
A Medley of Onions dipped in Chickpea and Rice Flour (Deep Fried)
Samosa
A delectable duo of crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.
Veggie Cutlet
Fried Homemade patties stuffed with Potato and other veggies
Masala Pepper Corn
Battered golden kernel corn pan fried & tossed in Wok with aromatic spices
Veg Ball Manchurian
Fried Dumpling balls made of Cabbage, Carrots and other veggies sauteed with machurian sauce
Gobi 65
Cauliflower fritters fried in spicy batter.
Gobi Vepudu
Deep Fried Cauliflower fritters in spicy batter and served dry
Gobi Manchurian
Cauliflower stir fried in sweet and spicy sauce served dry.
Idly Vepudu
Idly 65. Idly strips deep fried and served hot to the table.
Bengaluru Bonda (Potato)
Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
Mokkajonna Manchurian
Babycorn stir fried in sweet and spicy sauce, served dry.
Godavari Special Veg Platter
A mix of aloo bonda, veg samosa, and spicy cut mirchi.
Samosa Chaat
Medium Spicy
Chilli Gobi
Deep fried cauliflower marinated in batter and sauteed in Indo-Chinese Chilli sauce
Gobi 777
Deep fried cauliflower fritters marinated in spicy batter and sauteed in our special 777 sauce
Mokkajonna (Baby Corn) 65
Stir fried babycorn sauteed in our 65 sauce
Chilli Babycorn
Deep fried Babycorn marinated in batter and sauteed in Indo-Chinese Chilli sauce
Mushroom Manchurian
Stir Fried mushrooms sauteed with Chef homemade machurian sauce
Chilli Mushroom
Mushrooms stir fried & sauteed in Indo-chinese sauce
Paneer 69
Indian Cottage cheese marinated with spices and sauteed in our special 69 sauce.
Paneer 777
Indian Cottage cheese marinated with spices and sauteed in our special 777 sauce.
Paneer Pakoda
Indian Cottage cheese marinated with spices, deep fried and served dry
Godavari Chilli Idli
Idly strips (Steamed rice and lentil patties) deep fried and sauteed in Indo-Chinese Chilli sauce
Idly Fries
Crispy and Spicy Idly Fries
Gongura Idly
Idly strips deep fried and sauteed with Gongura Pickle
Avakay Idly
Idly Strips deep fried and sauteed with Avakay pickle
Mini-Karam Podi Idly
Min-Idly deep fried and sauteed with special spicy powder
Karampodi Idly
Idly Strips deep fried and sauteed with special spicy powder
Shanghai Chili Paneer
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies, and herbs.
Babai Idly
With chutneys, karampodi, and Ghee. Steamed rice and lentil patties served with sambar and chutneys.
Chennai Idly
Sambhar idly. Steamed rice and lentil patties soaked in sambar.
Vada
3 Deep fried lentil donuts with Sambar and chutneys.
Madurai Vada
Sambhar vada. Deep fried lentil donuts immersed in sambar.
South Central Combo (2 Idlis and 1 Vada)
Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
Delhi Special Chole Bature
Deep fried bread served with chickpeas cooked in tomato & onion gravy.
Upma
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.
Ghee upma
Thick porridge cooked with coarse rice flour and garnished with ghee and served with chutneys
Rasam Idly
Rice and Lentil patties soaked in Rasam (Homemade soup)
Ghee Idly
Steamed Rice and Lentil patties topped with homemade ghee served with Sambar & Chutneys
Guntur Idly
Steamed rice and Lentil patties topped with homemade Dried Kandi Podi(Toor Dal powder).
Crazy Butter Idly
Steamed Rice and Lentil patties made on Tawa with Butter and exotic spices
Ulava Charu Idly
Steamed Rice and Lentil patties soaked in Ulava Charu Soup (Horsegram soup)
Ghee Mini Idly
Mini steamed rice and Lentil patties topped with homemade ghee served with sambar and chutneys
Chennai min idly
Mini steamed rice and Lentil patties soaked in Sambar (Lentil soup)
Rasam Mini Idly
Mini steamed rice and lentil patties soaked in Rasam (Homemade soup)
Ulavacharu mini idly
Mini steamed Rice and Lentil patties soaked in Ulava Charu Soup (Horsegram soup)
Rasam Vada
Rasam vada. Deep fried lentil donuts immersed in Rasam.
Mysore Bonda
Fried dumplings made with flour, yogurt and spices
South Indian Tiffins
Non Veg Appetizers
Egg Bonda
Deep fry ball, mixed with boiled eggs, and Indian spices.
Chicken 65
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chilli Chicken
Chicken sauteed with spices, chillis, and herbs.
Raju Gari Kodi Vepudu
Cashewnut special fry. Special chicken sauteed with spices and cashew nut.
Chicken Lollipop
Marinated chicken wings deep fried sauteed with spices and herbs.
Kingfisher Special Wings
Chicken wings. Deep fried chicken wings marinated with batter and spices.
Chicken 555
Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
Rayalaseema Kodi Vepudu
Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
Chicken Manchurian
Battered chicken tossed with manchurian sauce.
Mamsam Roast
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Konaseema Fish Vepudu
Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter coated, and deep-fried.
Ginger Fish
Fish special made with proper ginger sauce and garlic.
Hyderabadi Tawa Machli
Fish special. Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.
Godavari Royyala Vepudu
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Prawns 65
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
Chilli Egg
Battered Egg marinated with Desi spices and tossed and sauteed in Chilli sauce
Special Masala Omlette
Desi style special egg omlette with veggies and onions
Guddu Manchurian
Batterred Egg marinated with Desi spices and tossed in special manchurian sauce
schezwan egg
Batter egg marinated with desi spices and tossed with Beijing schezwan sauce
Padu Kodi
Well battered & Deep Fried tossed with ginger, garlic and chillies
Gongura Kodi Vepudu
Well marinated boneless chicken sauteed with spices and gongura paste.
Popcorn chicken
Popcorn chicken desi style
Kerla Chicken Fry
Chicken marinated and fried to perfection (kerla style)
Thagubothu Chicken
Special secret recipe of special spices and deep fried
Chicken Drumsticks
Chicken wings cooked with sauce and spices (Indo Chinese style)
Kodi Pops
Chicken winglets marinated spices and herbs and deep fried
Masala Fried Fish
Cut fish fillets marinated in south indian spices and deep fried
Chilli Fish
Fish fillet pieces sauteed with spices, chillis, herbs and indo chinese sauce.
Tawa Prawns
Shrimp marinated with spices and grilled on Tawa (Griddle)
Chilli Prawns
Shrimp sauteed with spices, chillis, herbs and indo chinese sauce.
Royyalu Roast
Shrimp battered and deep fried, tossed with ginger, garlic and chillies
Bengaluru Bendi Pulusu
Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
Malai Kofta
Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
Palak Paneer
Cheese cooked with fresh spinach, spices, and cream.
New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.
Tadka Dal
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.
Gutti Vankaya Koora
Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
Ennai Kathirikai Curry
Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.
Bihari Aloo Gobi
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
Paneer Butter Masala
Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
Hyderabadi Mirchi Ka Saalan
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Kashmir Kadai Paneer
Paneer cooked with onions, bell pepper, tomatoes, and spices.
Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.
Paneer Tikka Masala
Chunks of Paneer in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Madras Veg Korma
South Indian Style curry cooked with Vegetables
Channa Tikka Masala
Garbanzo beans cooked slowly with a blend of spices with Tomatoes, Onions, Ginger and Garlic
Butter Channa Curry
Garbanzo Beans cooked well in light creamy tomato sauce and butter
Dhaba Style Aloo Korma
Potatoes cooked Dhaba Style gravy and garnished
Aloo Mutter
Potatoes cooked with Garbanzo beans with Desi sauce
Bamma Gari Pappu
Loose Lentils cooked with spices, tomatoes, chillis, cumin and onions
Dal Fry
Loosened Yellow Lentils cooked with spices, tomato (or) spinach, Green chillis, Cumin, onions prepared on Frying Pan
Gongura Gutti Vankay
Eggplant special. Eggplant cooked in special sesame and peanut and gongura spicy sauce.
Godavari Special Kadai Paneer (Gongura/Avakay)
Indian cottage cheese cooked with onions, bell peppers, tomatoes, spices and choice of Gongura or Mango paste
Godavari Special Veg Chettinad (Gongura/Avakay)
Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala and choice of Avakay or Gongura.
Veg Jalfrezi
A Stir fry curry made out of all the vegetables (North Indian Style)
Vegetarian Entrees
Non Vegetarian Entrees
Godavari Egg Pulusu
A curry made with boiled eggs and onion gravy.
Kurnool Kodi Kura
Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
Chicken Chettinadu
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Gongura Kodi Kura
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Andhra Mamsam Kura
Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
Gongura Mamsam
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Godavari Godavari Chepala Pulusu (Avakay or Gongura)
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce (Choice of Avakay or Gongura pastes)
Konaseema Royyalu Curry
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Gongura Royyalu
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Butter Chicken
Chicken cooked butter in a light creamy sauce.
Chicken Tikka Masala
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Malabar Fish Curry
Fish curry cooked in Kerala style with special recipe.
Achari Lamb Josh
Lamb cooked in light gravy and onion sauce.
Punjabi Lamb Curry
Lamb vindaloo. Lamb curry cooked with potatoes and sauces.
Shrimp Tikka Masala
Dhaba Style Egg Burji
Dhaba Style Scrambled Eggs cooked with Onions and Chillies
Egg Tikka Masala
Boiled Egg cooked with creamy tikka sauce, onions and bell peppers
Egg Chettinad
Home Style Egg curry cooked with south indian karaikudi masala and herbs
Chilli Chicken Curry(Wet)
Boneless Chicken Cooked with Indo-chinese chilli sauce and spices
Chicken Vindaloo
Boneless chicken curry cooked with potatoes and homemade sauce
Goan Chicken Curry
Boneless Chicken cooked with Goan style
Chicken Saag (Spinach)
Boneless Chicken cooked with creamy sauce and spinach
Telangana Kodi Korma
Boneless Chicken Korma (Blend of spices and cream)
Avakay Kodi Kura
Boneless Chicken Curry cooked with spicy avakay (Mango)
Telangana Mamsam Korma
Fresh Baby goat chunks cooked with unique telangana style sauces
Chettinad Goat Curry
Goat cooked with Karaikudi style spices
Avakay Mamsam
Goat curry cooked with spices and Avakay paste. A speciality from coastal Andhra Pradesh state.
Spinach Mamsam Kura (Goat)
Goat curry cooked with Spinach and spices
Goat Vindaloo
Goat cooked with potatoes and homemade sauce
Lamb Tikka Masala
Lamb Chunks cooked with Light creamy sauce, onions and bell peppers
Lamb Saag (Spinach)
Lamb Curry cooked with Spinach and spices
Chettinad Lamb Curry
Lamb cooked with karaikudi spices and herbs
Chettinad Chepala Kura (Fish)
Boneless fish cooked with Karaikudi sauces and herbs
Plain Dosa
A fermented crepe or pancake made from rice served with chutney and sambar.
Teen Maar Onion Dosa
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.
Masala Dosa
Thin rice crepes with Godavari special masala.
Mysore Delight Dosa
Light and crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lling of spiced potato and onions.
Kosta Ghee Roast
A crepe roasted and topped with ghee.
Guntur Karam Dosa
Special chilli powder coated crepe.
Bengaluru Butter Dosa
A Fermented Crepe made from lentils and rice comes with potato masala
Gadwal Special Dosa
A crepe made with chef special recipe.
Bezawada Pesarattu
A lentil crepe served with chutney and sambar.
MLA Pesarattu(Upma Special)
Upma special. A lentil crepe stuffed with south Indian special upma.
Nalgonda Paper Masala
A thin crepe served with chef masala and crispy touch.
Spring Dosa
A tweaked crepe with delicous and healthy recipe.
Chennai Ravva Dosa
Wheat crepe choice of onion or special.
Egg Dosa
A crepe roasted with egg.
Teen Maar Onion Ravva Dosa
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Masala Ravva Dosa
Thin and crispy crepe stuffed with special masala.
Kal Dosa
A sponge variety of crepe served with chutney and sambar.
Paneer Dosa
A crepe roasted and stuffed with paneer.
Chilli Cheese Dosa
A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies
Uthappam
Soften rice pancake baked in griddle.
Karaikudi Onion Uthappam
Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.
Godavari Special Veg Uthappam
Soften rice pancake baked in griddle with tomato, onions, and vegetables.
Karampodi Dosa
A Fermented Crepe made from lentils & rice roasted with ghee and topped with special spicy powder from india
Kothimeera Dosa
A Fermented Crepe made from Lentils & rice topped with onions and cilantro
Spinach Dosa
A Fermented Crepe made from Lentils & Rice stuffed with spinach
Mint Dosa
A fermented crepe made from lentils & rice stuffed with mint chutney
Rani Gari Dosa
A huge fermented crepe made from 2 different batters(Lentils &Moong Dal) and stuffed with 3 different toppings
SPL Noodles Dosa
A fermented crepe made from Lentils & rice stuffed with Hakka Noodles
South Indian Dosa Varieties
Roti Basket
Plain Naan
Leavened white bread baked in tandoor oven.
Butter Naan
Leavened white bread baked in tandoor oven with butter.
Guntur Naan (Garlic)
Garlic special. Bread baked in tandoor grill and topped with garlic.
Hyderabadi Roti
Whole wheat bread.
Chapati
Thin wheat flour bread.
Patna Pulka
Very thin wheat floor bread.
Bullet Naan
Bread baked in Tandoor oven with Garlic and Small chilli pieces
Chilli Cheese Naan
Break baked in Tandoor with cheese and chillis
Malabar Paratha
A flaky wheat bread cooked on Tawa
Onion Kulcha
Naan with Onion Stuffing made in Tandoor
Roomali Roti
Paper thin & soft Roti
Chicken Tikka
Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.
Afghani Chicken Kabab
Special chicken mixed with herbs, spices, and grilled in tandoori oven.
Kodi Tandoori(Half)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
Kodi Tandoori(Full)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
Gongura Kodi Kabab
Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.
Calcutta Fish Tikka
Tender pieces of fish roasted on skewers in tandoor.
Special Paneer Tikka
Marinated indian cottage cheese grilled in oven.
Kakinada Special Fish
Whole fish grilled in tandoori with chef special spices.
Konaseema Tandoori Sampler
Assorted sampler of tandoor items.
Tandoori Prawns
Special Shrimp grilled in clay oven (Tandoor) and with desi spices
Hariyali kabab
Boneless free range chicken pieces mixed with specials chef made hariyali sauce and grilled in a tandoor
Tandoor
Biryani
Old City Veg Dum Biryani
Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.
Veg Avakay Biryani
Basmati Rice with Vegetables, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste
Hyderabadi Chicken Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Hyderabadi Mutton Dum Biryani
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Kodi Guddu Special Biryani
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.
Godavari Kodi Biryani (Boneless Chicken)
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
Konaseema Royyala Biryani
Special shrimp cooked with basmati rice and biryani masala.
Paneer Godavari Biryani
Special paneer cooked with basmati rice and homemade masala.
Kosta Curd Rice
Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.
Mamsam Roast Biryani
Raju Gari Kodi Vepudu Biryani
Veg Gongura Biryani
Basmati Rice with Vegetables, Fresh Herbs, spices cooked with homemade Biryani masala and Gongura paste
Cut Mirchi Biryani
Basmati Rice with Battered Chili Pieces, Fresh Herbs, spices cooked with homemade Biryani masala.
Avakai Chicken Biryani
Basmati Rice with Chicken, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste
Gongura Chicken Biryani
Basmati Rice with Chicken, Fresh Herbs, spices cooked with homemade Biryani masala and Gongura paste
Jeera Rice
Pudina Rice
Spinach Rice
Gongura Rice
Avakay Mutton Dum Biryani
Basmati Rice with Goat, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste
Gongura Mutton Biryani
Basmati Rice with Goat, Fresh Herbs, spices cooked with homemade Biryani masala and Gongura paste
Bezawada Street Noodles - Veg
Hakka Noodles tossed with mixed vegetables.
Bezawada Street Noodles - Chicken
Hakka Noodles tossed with mixed scrambled egg and chicken.
Bezawada Street Noodles Shrimp
Hakka Noodles tossed and sauteed with Shrimp.
Kamat Fried Rice - Veg
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Kamat Fried Rice - Chicken
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Kamat Fried Rice Shrimp
Indo Chinese style fried rice cooked in a special pan with shrimp
Chitoor Chinese Noodles - Veg
Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste
Chitoor Chinese Noodles - Chicken
Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.
Chittoor Chinese Noodles Shrimp
Szechuan style. Fiery in nature with shrimp, added with red chili paste, and salt to taste
Maharaja Veg Fried Rice
Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with mixed vegetables.
Maharaja Chicken Fried Rice
Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with egg and chicken.
Maharaja Shrimp Fried Rice
Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with Shrimp.
Street Style Mixed Noodles (Veg, Egg and Shrimp)
Homemade Street Style Hakka Noodles tossed with Egg, Chicken and Shrimp
Street Style Mixed Fried Rice
Indo Chinese Fried Rice tossed and sauteed with Egg, Chicken and Shrimp
Godavari Chinese Specialties
Kids Special
Kids Naan
Leavened thick chewy bread from clay oven.
Geometry Dosa
Triangle shaped dosa. A cone shaped crepe with crispy in style.
Chocolate Dosa
Nutella stuffed crepe.
French Fries
A desi style French fries.
Bhutan Chicken Wings
Chicken wings cooked with no spices added.
Sachin Noodles
No spice. Desi style noodles served with maggi ketchup.
Cheese Dosa
Crepe with cheese topping and stuffed if needed.
Choco Chip Dosa
A thick Crepe topped with choco chips
Teddy Bear Dosa
A teddy bear Crepe for kids
M&M Uttappam
A thick Crepe topped with M&Ms.
Kissan Jam Dosa
A thick Crepe topped with Mix Fruit Jam
Coke Products
Nuziveedu Mango Lassi
Mango and yogurt drink.
Chandigarh Sweet Lassi
Sweet yogurt drink.
Jaipur Salt Lassi
Yogurt drink with salt.
Hangover Buttermilk
Ginger. Whisked yogurt shake.
Thums Up
Limca
Masala Chai
Chennai Coffee
Beverages
Desserts
Bengali Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Shahi Gulab Jamun
Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup
Godavari Payasam
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Rasmalai
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Gajar ka Halwa
Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
Godavari Junnu
Special pudding
Adyar Sambar Rice
Rice mixed and tossed with south indian lentil soup
Kodi Pappu Charu
Chicken cooked with rice and tossed with South Indian lentil soup
Mamsam Pappu Charu
Goat cooked with rice and tossed with South Indian lentil soup
Kothu Paratha (Veg)
A flaky wheat bread chopped into small pieces and sauteed with vegetables
Kothu Paratha Chicken
A flaky wheat bread chopped into small pieces and sauteed with chicken and egg
Kothu Paratha Egg
A flaky wheat bread chopped into small pieces and sauteed with scrambled egg